Tea Infused Cake Recipe

This Tea Infused Cake Recipe is for tea lovers who love a soft bite of tea cake with
their evening tea. This is perfect for a tea party or just to enjoy yourself.
How to make the Tea Infused Cake?
Prep time: 15 mins – Cook time: 45 mins – Serves: 8 large slices
Milk – 2/3rd cup
Tea leaves – 2 tablespoons or 5 tea bags
Unsalted butter – 180g
Sugar – 1 cup
3 whole eggs
All Purpose Flour – 2 cups
Baking Powder – 1 & 1/4th teaspoon
Pre-heat oven at 180C/350F

  • In a pan boil milk and add infuse tea leaves in it for 5 minutes
  • Strain and keep the tea in a cup
  • Cream butter and sugar with a hand mixer
  • Add eggs one by one and mix
  • In a separate mixing bowl sift in flour, add baking powder and salt in it and mix
    well with a fork.
  • Once the butter, sugar, egg batter is light and fluffy add in flour and tea
    alternately in 3 parts
  • Fold in flour mix, add little tea, again fold in flour and add tea, keep folding gently
    till everything is combined and incorporated well and there are no lumps.
  • Grease a loaf tin with butter and sprinkle dry flour on all the sides so that the
    cake doesn’t stick and its easy to demold.
  • Bake at 180C/350F for 45 minutes or until a toothpick inserted in the center
    comes out clean.
  • Let the tea infused tea cake rest for a while and cool down before you slice and