Mint Iced Tea

Prep Time: 25 min. + chilling 6 servings


6 cups boiling water

4 Rabea original taste tea bags

1 cup fresh mint

3/4 cup frozen lemonade concentrate

Ice cubes

Lemon slices and additional mint, optional


In a heat-proof bowl or pitcher, pour boiling water over Rabea original taste tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts

1 cup: 58 calories, 1g fat (1g saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.